Roasted Delicata Squash with Pomegranate and Goat Cheese | Recipe Cart
Export 11 ingredients for grocery delivery Step 1 Pre-heat your oven to 400 degrees. Step 2 Slice the delicata squash in half lengthwise.
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Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Measuring spoon
- Serving platter
- Mixing bowl
- Airtight container
- Refrigerator
- Spatula
- Kitchen shears
Ingredients
- 1/2 cup pomegranate juice
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 3 delicata squash
- 2 tablespoons extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/4 tsp. red pepper flakes
- 1/2 cup goat cheese, crumbled
- 1/3 cup fresh cilantro leaves
- Arils from 1/2 pomegranate
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