Seared Cauliflower Steak with Chimichurri | Sequoia Grove Winery

Ingredients

• 1 head — Cauliflower
• 1 lb — Fingerling potatoes
• Olive oil
• Salt
• pepper
• 4 oz. — Shaved Manchego for finishing
• 2 cups — Fresh parsley
• 4 cloves — Garlic, crushed
• 1 — Shallot, finely diced
• 1 — Serrano pepper, finely diced
• Juice of 1/2 lemon
• 1/4 cup — Red wine vinegar
• 2/3 cup — Extra virgin olive oil
• 1/2 tsp. — Salt
• 1/2 tsp. — Cumin
• 1/2 tsp. — Coriander
• 1/2 tsp. — Smoked paprika
• 2 tbsp. — Fresh oregano