Pomegranate Roast Lamb – Pukara Estate
This dish is always a favourite for family gatherings. Ingredients 1.5kg de-boned shoulder of lamb Good handful of chopped rosemary Handful of chopped mint 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pukaraestate.com.au.
Ingredients
- 1.5kg de-boned shoulder of lamb
- Good handful of chopped rosemary
- Handful of chopped mint
- 1/4 cup Pukara Estate Pomegranate Balsamic Vinegar
- 1/4 cup Pukara Estate Lemon Extra Virgin Olive Oil
- Salt and pepper
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