Roast Leg of Lamb with Pomegranate Sauce | Red Crown Pomegranate Juice
Leg of lamb feels like both a special occasion meal and comfort food. This traditional preparation (timed for medium-rare) uses pomegranate juice for the sauce to add sweet and tangy complexity,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at red-crown.ca.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Serving platter
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup Dijon mustard
- 1 tablespoon chopped sage
- 1 tablespoon chopped parsley
- One 7-pound, bone-in leg of lamb
- Salt
- pepper
- 1 medium onion, coarsely chopped
- 1 celery rib, coarsely chopped
- 1 carrot, thinly sliced
- ½ cup Red Crown Pomegranate Juice (Original or With Pulp)
- 2 tablespoons tomato paste
- 1 cup veal demiglace*
- 1 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->Roasted Leg of Lamb with Pomegranate-Wine Sauce<!-- -->
wholefoodsmarket.com
Pomegranate-Roasted Leg of Lamb | Connecticut Public
content.ctpublic.org
Roast Lamb with Pomegranates
bigoven.com
Spicy Pomegranate Leg of Lamb recipe | Woolworths TASTE
taste.co.za
Roast leg of lamb with mint and pomegranate rubies – Food & Home Magazine
foodandhome.co.za
Grilled Leg of Lamb with Pomegranate Molasses
altonbrown.com
Leg of Lamb Roast
mealgarden.com
Roast Leg of Lamb with Rosemary, Lemon, and Honey
foodnchef.com