Soy Caramelised Abalone - Rare Foods Australia
Experience the rich flavor of Soy Caramelised Abalone, a culinary masterpiece by Chef Mikihito Nagai. Perfect for seafood lovers and gourmet enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rarefoodsaustralia.com.au.
Ingredients
- 2 pcs Roei abalone meat
- 3 tbsp Dark Soy Sauce
- 2 tbsp Mirin (sweet sake)
- Beetroot and Schichimi (Japanese Chili Powder) for garnish
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