Awabi Sakami Recipe - Japanese Abalone Dish with Sake and Soy Sauce
Enjoy the taste of Japan with this delicious Awabi Sakami Recipe featuring abalone cooked in a flavorful mix of sake, soy sauce, water, and sugar. Perfect for seafood lovers and Japanese cuisine...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Plate
- Airtight container
- Refrigerator
Ingredients
- 15 oz (425 g) of canned or fresh abalone
- 2 1/2 tbsp of sake
- 2 1/2 tsp of soy sauce
- 4 oz (113 g) of water
- 1 oz (28 g) of sugar
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