Sweet Tortelli with Venetian Mostarda
Cut the pastry into 6 squares 10 cm. large. Put the mustard in the center of each square and close …
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Non-stick saucepan
- Wooden spoon
- Measuring spoon
- Spoon
- Pastry brush
- Fork
- Mixing bowl
- Plate
Ingredients
- 1 packet of fresh flaky pastry
- 1 egg yolk
- brown sugar
- 2 spoons of Lazzaris Venetian mostarda
- caramel
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