Venetian soppressa salami cannoli filled with ricotta and Venetian mostarda
Roll the Venetian soppressa salami inside wooden cylinders and cook in the microwave oven at full power for about 30 …
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Cooking tools:
- Wooden cylinder
- Microwave
- Piping bag
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
Ingredients
- 12 slices of Venetian soppressa
- 160g fresh dry ricotta
- 1 pinch of salt
- ground pepper
- 80g frisee salad
- 4 edible flowers
- 80g Venetian mostarda
- 30g mustard vinaigrette
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