Whole Food Plant-Based Spicy Carrot Soup Recipe
Spicy, creamy, tangy, sweet… this whole food plant-based carrot soup has it all. Not only is it beautiful and flavorful but it’s and packed with important vitamins (and a completely oil-free...
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Ingredients
- 5 cups of diced, boiled carrots
- 1 can of coconut milk
- 1 TBS of curry powder
- 1/4 tsp of hot chili flakes
- 1 tsp of turmeric
- 1 lime, juiced
- 1 tbs of fresh ginger
- 1 cup of low sodium veggie broth
- sea salt
- black pepper
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