Spicy carrot soup with coconut milk Recipe | Samsung Food App
Spicy carrot soup with coconut milk recipe! This creamy, vegan carrot soup is super comforting and loaded with flavor. Give it a try!
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Ingredients
- 4 Tablespoons extra virgin olive oil
- 1 medium yellow onion, diced
- 1 pound carrots, roughly chopped. About 5 medium carrots
- 1 14 ounce can full fat coconut milk
- 2 cups vegetable stock
- 2 Tablespoons sambal oelek
- Salt
- pepper
- Sriracha and fresh cilantro for serving
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