Warm duck breast salad from the Southwest - Rougié
Create a gourmet and refined salad with duck breast. A perfect blend of freshness and flavors, ideal for surprising your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Duck juice 1dl
- Soy sauce 50g
- Sucrine 4 pieces
- Radishes 100g
- Green asparagus 10 pieces
- Button mushrooms 100g
- Corn kernels 100g
- Olive oil 1dl
- Black pepper and fleur de sel
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