Mazariner (Swedish Almond Tarts)

Name: Mazariner (Swedish Almond Tarts)
Ingredients: 120 g plain flour; 15 g caster sugar; 80 g butter cold & diced; 1 large egg yolk; 1 tbsp water; 100 g blanched almonds; 50 g icing sugar; 1 tbsp egg white; 150 g almond paste; 75 g butter room temperature; 1 tbls caster sugar; 1 large egg; 100 g icing sugar; 1 tbsp lemon juice; 1 tbsp freeze dried raspberry powder sifted to remove the seeds or a little raspberry puree; 2-3 unsalted pistachios (optional)

www.totallyswedish.com

INGREDIENSER Pastry 120 g plain flour 15 g caster sugar 80 g butter cold & diced 1 large egg yolk 1 tbsp water Almond paste 100 g blanched almonds 50 g icing sugar 1 tbsp egg white Filling 150 g...

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Ingredients

120 g plain flour
15 g caster sugar
80 g butter cold & diced
1 large egg yolk
1 tbsp water
100 g blanched almonds
50 g icing sugar
1 tbsp egg white
150 g almond paste
75 g butter room temperature
1 tbls caster sugar
1 large egg
100 g icing sugar
1 tbsp lemon juice
1 tbsp freeze dried raspberry powder sifted to remove the seeds or a little raspberry puree
2-3 unsalted pistachios (optional)