Mazariner
Classic Swedish mazarin tarts with a buttery shortcrust, soft almond filling and zesty lemon icing — elegant and perfect with coffee.
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Cooking tools:
- Rolling pin
- Muffin tin
- Cookie cutter
- Microplane
- Food processor
- Hand mixer
- Kitchen scale
- Sifter
- Offset spatula
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 125 g plain flour
- 100 g cold unsalted butter
- 1 large egg yolk (or 2 small)
- 50 g icing sugar
- a pinch of salt
- 85 g unsalted butter
- 120 g icing sugar
- 2 large eggs
- 120 g ground almonds
- 1 teaspoon vanilla, almond or lemon extract
- 1 cup icing sugar
- 2–3 tablespoons lemon juice
- zest of 1–2 limes (preferably unwaxed)
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