Semolina roast potatoes with garlic & thyme - Good Food Middle East
Try this easy side dish for Sunday lunch – toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden
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Cooking tools:
- Roasting pan
- Kitchen scale
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 garlic bulb
- 1kg small floury potatoes
- 5 tbsp olive oil
- 100g fine semolina flour
- 6 thyme sprigs
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