Butter Poached Asparagus | Recipe by sousvidetools.com
Butter Poached Asparagus | Perfectly Cooked with sous vide techniques. Try our recipe for delicious asparagus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
Ingredients
- 1 Asparagus bunch
- 50g Butter
- ½ tsp Salt
- 50g Truffle butter, truffle oil or freshly grated truffle (optional)
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