Vegetable Curry with Raita - Meat Free Monday

Ingredients

• 2 tablespoons mild curry powder
• freshly ground black pepper
• 2 medium sweet potatoes (roughly 500 g)
• ½ bunch fresh coriander
• 2 onions
• 2 cloves garlic
• 1 thumb-sized piece fresh ginger
• 1 red pepper
• 150 g cauliflower
• 4 fresh tomatoes
• vegetable oil
• 1 organic low-salt vegetable stock cube
• ½ x 400 g tin coconut milk
• 1 x 400 g tin chickpeas
• 100 g baby spinach
• ½ cucumber
• 150 g natural or plant-based yoghurt
• ½ bunch fresh mint
• 1 lemon