Homemade Ricotta Gnocchi Like Nonna Used to Make | Two Friends in a Kitchen

Name: Homemade Ricotta Gnocchi Like Nonna Used to Make | Two Friends in a Kitchen
Ingredients: Course Main Dish , Side Dish; Cuisine Italian; 1 cup ricotta cheese; 1 cup flour; 1/2 cup Romano cheese, grated; 1 egg, slightly beaten; 2 cloves garlic, minced; 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons fresh Italian parsley and basil, chopped finely Or 2 teaspoons dried Italian parsley and basil; Using a sharp knife cut the rope into 1 inch long pieces. Continue to keep the surface well-floured and repeat for the other 3 ropes. Keep the pieces separate and not touching on the floured board.; Twitter; Facebook; Google+; Pinterest

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Experience the flavors of Italy with these homemade ricotta gnocchi, perfect for family gatherings or dinner parties. Rolling them by hand, just like Nonna taught you. Servings 4-6, Prep 30 min.

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Ingredients

Course Main Dish , Side Dish
Cuisine Italian
1 cup ricotta cheese
1 cup flour
1/2 cup Romano cheese, grated
1 egg, slightly beaten
2 cloves garlic, minced
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
2 tablespoons fresh Italian parsley and basil, chopped finely Or 2 teaspoons dried Italian parsley and basil
Using a sharp knife cut the rope into 1 inch long pieces. Continue to keep the surface well-floured and repeat for the other 3 ropes. Keep the pieces separate and not touching on the floured board.
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