Sri Lankan Inspired Chicken Roast with Baby Spinach - Ends + Stems with Chef Alison

Ingredients

• 1 Yellow Onion
• 4 cloves Garlic
• Fresh Ginger (½ inch piece)
• 1 ⁄ 2 cup Ketchup
• 1 Tablespoon Chili Powder
• 1 teaspoon Turmeric
• 1 Tablespoon Soy Sauce
• 1 Tablespoon White Sugar
• 1 ⁄ 2 teaspoon Black Pepper
• 1 Lime (zest and juice)
• 1 ⁄ 2 teaspoon Kosher Salt (divided)
• 1 ⁄ 4 teaspoon Cardamom (optional)
• 2 pounds Chicken Thighs (bone in)
• 1 1 ⁄ 2 cups Jasmine Rice (White)
• 2 1 ⁄ 2 cups Water
• 1 1 ⁄ 2 cups Baby Spinach
• 1 ⁄ 2 teaspoon Unsalted Butter