Turkey Meatball Sub | Gallogly Recreation and Wellness Center
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Keywords
- UCCS
- University of Colorado Colorado Springs
- Reach Higher
- Fuels Success
- University of Colorado
Ingredients
- 2 large eggs
- 1/3 cup seasoned bread crumbs
- 1/2 cup finely chopped parsley
- 2/3 cup finely grated Parmesan
- 4 cloves garlic, minced
- 1 1/4 cup lentils
- 1.5 pounds lean ground turkey
- 1 24-oz. jar marinara sauce
- 8 crusty sub-style rolls
- 2 1/2 tablespoons extra-virgin olive oil
- 12 ounces sliced provolone
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