Risotto With Gorgonzola And Toasted Walnuts Recipe - Food.com
Try Risotto With Gorgonzola And Toasted Walnuts from Food.com. - 28079
Ingredients
- 5 cups chicken broth
- 2 tablespoons butter
- 1 small onion, minced
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 4 ounces gorgonzola, diced
- 1/2 cup chopped toasted walnuts
- 1/2 cup parmesan cheese
- 1/4 cup mascarpone cheese or 1/4 cup heavy cream
- salt
- white pepper, as needed
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