Beet Pickled Tofu
Tofu is pickled in a sweet and tangy brine with apple cider vinegar, crushed garlic, black peppercorns, sugar and salt then it's topped with a bit of mayo and Dijon mustard sauce.
Ingredients
- 1 pkg. House Foods Extra Firm Tofu, drained and pressed
- 3 small beets
- 1 cup water
- 1 cup apple cider vinegar
- 2 tsp. black peppercorns
- 1 Tbsp. kosher salt
- 2½ Tbsp. sugar
- 2 cloves smashed garlic
- ¼ cup sliced onion (red or white)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. vegan mayonnaise
- Parsley for garnish
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