Beet Pickled Tofu

Beet Pickled Tofu

www.house-foods.com

Tofu is pickled in a sweet and tangy brine with apple cider vinegar, crushed garlic, black peppercorns, sugar and salt then it's topped with a bit of mayo and Dijon mustard sauce.

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Ingredients

  • 1 pkg. House Foods Extra Firm Tofu, drained and pressed
  • 3 small beets
  • 1 cup water
  • 1 cup apple cider vinegar
  • 2 tsp. black peppercorns
  • 1 Tbsp. kosher salt
  • 2½ Tbsp. sugar
  • 2 cloves smashed garlic
  • ¼ cup sliced onion (red or white)
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. vegan mayonnaise
  • Parsley for garnish

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