Chef Duane: Kidney-Friendly Pad Thai | National Kidney Foundation

Ingredients

• ¼ cup dried tart cherries
• ½ cup of hot water
• 1 tsp white miso paste
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons coconut amino
• 2 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon tamarind paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1 (14-ounce) package rice noodles, cooked
• 1 cup shredded cabbage
• 1 cup bean sprouts
• 1, 16 oz package of Extra Firm Tofu, drained, and cubed
• 1/4 cup chopped peanuts - Optional
• Fresh cilantro for garnish