Pad Thai | Kidney-Friendly Recipes | DaVita

Name: Pad Thai | Kidney-Friendly Recipes | DaVita
Ingredients: 4 ounces of rice noodles or glass noodles for gluten free; 3 tablespoons of olive oil; 8 ounces chicken breast (other optional choices: tofu or peeled/deveined shrimp); 1/2 small onion; 4 garlic cloves; 2 eggs; 1 tablespoons fish sauce; 3 tablespoons brown sugar; 3 tablespoons of rice wine vinegar; 2 teaspoons low sodium coconut aminos; 1 lime; 1/1/2 cups of fresh bean sprouts

davita.com

Craving homemade Pad Thai? Get our simple, kidney-friendly, recipe for perfectly cooked noodles and a savory sauce.

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Ingredients

4 ounces of rice noodles or glass noodles for gluten free
3 tablespoons of olive oil
8 ounces chicken breast (other optional choices: tofu or peeled/deveined shrimp)
1/2 small onion
4 garlic cloves
2 eggs
1 tablespoons fish sauce
3 tablespoons brown sugar
3 tablespoons of rice wine vinegar
2 teaspoons low sodium coconut aminos
1 lime
1/1/2 cups of fresh bean sprouts