Lemon et Chicken Soup Recipe
Lemon et Chicken Soup 2 oz butter 8 shallots (thinly sliced) 2 carrots (thinly sliced) 2 celery sticks (stalks, thinly sliced) 8 oz boned chicken breasts (finely chopped) 3 lemons 2 pints chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Citrus press
- Saucepan
- Pot
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 oz butter
- 8 shallots (thinly sliced)
- 2 carrots (thinly sliced)
- 2 celery sticks (stalks, thinly sliced)
- 8 oz boned chicken breasts (finely chopped)
- 3 lemons
- 2 pints chicken stock
- 8 oz dried spaghetti (broken into small pieces)
- 1/4 pint double (heavy cream)
- salt and white pepper
- fresh parsley sprig
- 3 lemon slices (halved)
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