Zingy Mexican Shrimp Cocktail Recipe for Summer Gatherings - Beard and Bonnet
Mexican shrimp cocktail brings bold flavors to your dinner table. Savor this tangy appetizer recipe today and impress your guests with every flavorful bite of t
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, chopped
- 3 Roma or plum tomatoes, diced
- 12 ounces (340 grams) cocktail sauce
- ½ cup red onion, diced
- ⅓ cup fresh cilantro, chopped (plus extra for garnish)
- 1 jalapeño, seeded as desired, finely diced
- 2 fresh limes
- Salt, to taste (plus extra to cook shrimp if needed)
- Tortilla chips or saltine crackers, for serving
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