China - Katayama

Ingredients

• 1 1/2 cup re-hydrated wood ears (*see footnote 1) (or fresh mushrooms), washed and cut into bite sized pieces
• 2 tablespoons light soy sauce
• 2 tablespoons Chinkiang vinegar (or other Chinese black vinegar)
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/2 green bell pepper, sliced
• 1/3 red bell pepper, sliced
• 1/3 yellow bell pepper, sliced
• 1/4 cup coriander, chopped
• 1/4 cup almond, smashed