Plum Jelly Recipe: How to Make It
Perfect to spread on toast or pancakes, this wild plum jelly is the best way to use up the extra plums you have on hand.
Ingredients
- 5 pounds wild plums, halved and pitted
- 4 cups water
- 1 package (1-3/4 ounces) powdered fruit pectin
- 7-1/2 cups sugar
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