Basic Ramen Broth # 2 Recipe
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Pepper mill
- Pot
Ingredients
- 1 large shiitake mushroom, dried
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- fresh ground black pepper, to taste
- miso, type and amount, if any are (optional)
- 1 teaspoon black bean paste, Korean (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy & Flavorful Cook Ramen Shiitake Mushroom Delight
seafood-portal.com
Miso Ramen Bowl | Just A Pinch Recipes
justapinch.com
My Favorite Shio Ramen Broth: Light
bellerecipe.com
Miso Ramen
coolinarco.com
Easy Homemade Ramen Broth
indianaconnection.org
Ramen Broth Recipe | Recipe Cart
getrecipecart.com
Vegan Ramen
recipeshorizon.com
Ramen Recipe | Samsung Food App
app.samsungfood.com