Miso Ramen Bowl | Just A Pinch Recipes
Put the dried shiitake mushrooms in a saucepan that has a tight fitting lid. Add the ginger and pour in the dashi, bring to a boil and clamp on the lid. Reduce the heat and...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1/4 cup(s) dried sliced shiitake mushrooms
- 1 inch piece of ginger cut into fine matchsticks
- 2 cup(s) dashi or vegetable broth
- 3 ounce(s) pkg. oriental instant ramen noodles
- 2 baby bok choy
- 2 teaspoon(s) white miso paste
- 1 teaspoon(s) soy sauce
- - drop of sesame oil
- 2 green onions green parts only
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