Kielbasa with Brussels Sprouts in Mustard Cream Sauce Recipe - Details, Calories, Nutrition Informat

Ingredients

• 1 shallot, peeled and quartered
• 4 large garlic cloves
• 2 tbsp extra-virgin olive oil
• kosher salt to taste
• 1 1/2 lb brussels sprouts, halved
• 2 tbsp coarse dijon mustard
• 1 tsp olive oil
• 1 lb kielbasa sausage , cut on the bias into 1/4-inch slices
• 1 tbsp olive oil
• 1/4 cup heavy cream
• 1 cup white kidney beans, drained and rinsed
• ground black pepper to taste