Yeast Donuts Recipe | EOI Bakery
This yeast donut recipe with the inclusion of EOI Solite provides a consistent soft texture that your customers will love all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 5000g/ml Bakers Flour
- 200g/ml Skim Milk Powder
- 500g/ml Caster Sugar
- 100g/ml Salt
- 500g/ml EOI SOLITE
- 125g/ml Instant Yeast
- 25g/ml Bread Improver Powder
- 600g/ml Eggs
- 2400g/ml Water (variable)
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