BakeOff Worthy Yeast Donuts My Easy Recipe - EPPYC
Want Krispy Kreme style donuts at home My yeast donut recipe is easier than you think Get fluffy homemade donuts with my simple glaze recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (240ml) whole milk, lukewarm (about 110°F/43°C)
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- ¼ cup (50g) granulated sugar, plus a pinch for proofing the yeast
- 1 teaspoon (6g) salt
- 2 large eggs, at room temperature
- ¼ cup (57g) unsalted butter, melted and cooled slightly
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- 2 quarts (approx. 2 liters) vegetable oil, for frying
- 2 cups (240g) powdered sugar, sifted
- ¼ - ½ cup (60-120ml) milk, or more as needed
- 1 teaspoon vanilla extract
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