Recipe : Veal Cutlet with Couscous Salad
Servings:2 Ingredients 4 portions of veal cutlets (200g each) 100g couscous from Hudson Meats 4 tbsp olive oil 80g haloumi cubed 60g rocket 1 tbsp red wine vinegar 2 tbsp whole grain mustard 4 cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hudsonmeats.com.
Ingredients
- 4 portions of veal cutlets (200g each)
- 100g couscous from Hudson Meats
- 4 tbsp olive oil
- 80g haloumi cubed
- 60g rocket
- 1 tbsp red wine vinegar
- 2 tbsp whole grain mustard
- 4 cloves of garlic
- 4-5 sprigs of thyme
- 1 tsp salt and pepper
- Handful crushed pecans
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