Vegetarian Tantan Style Ramen Recipe With Meat-Free Quorn Mince

Vegetarian Tantan Style Ramen Recipe With Meat-Free Quorn Mince

www.quorn.co.uk

Our vegetarian Tantan-style Ramen recipe, using Quorn Mince, is the perfect Friday night fakeaway when you have a craving for noodles. Give it a go today.

View full recipe on www.quorn.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quorn.co.uk.

Share this recipe:

Ingredients

  • 200g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 tbsp dark soy sauce
  • 2 tbsp spicy bean paste / sub for sriracha
  • 1 tsp mirin
  • 1tbsp sesame oil
  • Ramen noodles
  • Bok choy
  • Spring onions, sesame seeds & chilli oil to finish
  • 1 tbsp white miso
  • 2 tbsp sesame paste / sub for tahini
  • 2-3 tbsp light soy sauce
  • 1 tsp rice wine vinegar
  • 2 tsp chilli oil
  • Optional ½ tsp ground Sichuan pepper
  • 200ml unsweetened soya milk / oat milk
  • 400ml veg stock

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This