Vegetarian Tantan Style Ramen Recipe With Meat-Free Quorn Mince
Our vegetarian Tantan-style Ramen recipe, using Quorn Mince, is the perfect Friday night fakeaway when you have a craving for noodles. Give it a go today.
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Ingredients
- 200g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp dark soy sauce
- 2 tbsp spicy bean paste / sub for sriracha
- 1 tsp mirin
- 1tbsp sesame oil
- Ramen noodles
- Bok choy
- Spring onions, sesame seeds & chilli oil to finish
- 1 tbsp white miso
- 2 tbsp sesame paste / sub for tahini
- 2-3 tbsp light soy sauce
- 1 tsp rice wine vinegar
- 2 tsp chilli oil
- Optional ½ tsp ground Sichuan pepper
- 200ml unsweetened soya milk / oat milk
- 400ml veg stock
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