Tan Tan Ramen - Vegan Recipe
Tasty and quick ramen based on Veganezer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeat.co.uk.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 Pack tofu, pressed
- 1 tbsp Mirin
- 1 tbsp ginger, chopped
- 3 garlic cloves
- 1 tbsp Spicy bean sauce
- 2 tbsp Soy sauce
- 2 tbsp Chinese sesame paste (Tahini can be used as a sub if necessary)
- 1 tsp Rice vinegar
- 1/2 tsp Sugar
- 1 tbsp Chilli oil
- 400 ml Soy milk (unsweetened)
- 400 ml Stock
- 1 Pack shiitake mushrooms
- 1 Pack Boy choy
- 3 Spring onions, chopped
- 2 Packs Ramen noodles
- Sprinkle sesame seeds
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