Christmas bombe
With a surprise frozen creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas.
Keywords
- christmas
- bombe
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Ingredients
- 400g good-quality chocolate Swiss roll (jumbo size)
- 390g jar of cherries in kirsch-flavoured syrup
- 180g caster sugar
- 75ml water
- 2 large egg whites
- 300ml double cream
- 50g preserved stem ginger in syrup, chopped, plus 1tbsp syrup from the jar
- 1tbsp Grand Marnier or Cointreau
- 50g chopped mixed glace fruit
- 30g marron glace (optional), chopped
- 30g shelled pistachio nuts, toasted and roughly chopped
- few redcurrant sprigs, to finish (optional)
- Icing sugar to dust (optional)
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