Rose Donkey-hide Cake Recipe
Rose Donkey-hide Cake 1. Stir-fry sesame seeds 2. Ready to pit the jujube 3. Break the donkey-hide gelatin; leave a small bowl of yellow wine, soak the rest of
Keywords
- Rose Donkey-hide Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Pot
- Spoon
- Mixing bowl
- Plastic wrap
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 200g Donkey-hide
- 50g walnut
- 200g Black sesame
- 20g Wolfberry
- 100g Jujube
- 1/2 bottle Rice wine
- 100g crystal sugar
- 100g rose
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