Cheddar Bacon Potato Tots – Cabot Creamery
Treat your family and friends to these seriously delicious homemade potato tots. Cabot Cheddar and bacon makes this recipe an irresistible game day treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 2 pounds russet potatoes, peeled
- ¼ cup all-purpose flour
- 4 ounces Cabot Seriously Sharp Cheddar, shredded (about 1 cup) or Cabot Seriously Sharp Shredded Cheddar
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 8 strips Dakin Farm Bacon, cooked and crumbled
- 52 ounces avocado oil, canola oil, grapeseed oil or refined peanut oil
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