Chile Ancho and Chicken Chili Recipe
In my opinion, there's nothing more comforting than a bowl of chili. In one portion you have a complete meal with its mix of beans, meats and vegetables. I like to make chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Can opener
- Colander
- Wooden spoon
- Measuring cup
Ingredients
- 3 tablespoons canola oil
- 2 chicken breasts, cut into 1/2-inch thick cubes
- 2 garlic cloves, finely chopped
- 1 chile ancho (dried Poblano pepper)
- 1 (19-oz) can Progresso™ Red Kidney Beans
- 2 (15-oz) cans Progresso™ Black Beans
- 1 (14.5-oz) can Muir Glen™ diced tomatoes
- 1 cup water
- 2 cups spinach (washed, rinsed and drained)
- Salt
- pepper
- Purple onion, for garnish (optional)
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