Noodle Salad
Nothing potty about this noodle salad and it’s a great one to prepare at home to take to work for lunch. Full of flavour and goodness, it will keep you going and cheer up your lunch break. Look for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Serving bowl
- Airtight container
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 1 tsp vegetable oil
- 200g block of firm or extra firm tofu, pressed (see method)
- 100g mangetout
- 100g baby corn
- 100g asparagus
- 1 red pepper
- 1⁄2 cucumber
- 1 carrot 100g egg noodles
- 1 tsp sesame seeds a few coriander leaves
- 2 tbsp light soy sauce
- 1 garlic clove, finely chopped
- 15g fresh root ginger, grated
- 1 chilli, finely chopped
- 1 tsp rice vinegar
- 1⁄2 tsp honey
- a few drops of sesame oil
- sea salt
- black pepper
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