Reverse Seared Prime Rib | Recipe Cart | Recipe Cart
Reverse seared prime rib with Dijon mustard, Big Green Egg Steakhouse seasoning, and horseradish sauce. Perfect for a special occasion meal.
Ingredients
- 1 whole (or half) bone in ribeye loin
- Big Green Egg Steakhouse Seasoning
- Dijon mustard
- ½ cup sour cream
- 2 tbsp prepared horseradish
- 1 tbsp orange zest
- 1 tbsp fresh squeezed orange juice
- ¼ tsp salt
- Fat drippings from prime rib
- 4 cups beef broth
- 2 tbsp red wine
- 1 tbsp Worcestershire sauce
- Salt and ground black pepper to taste
More Like This
Herbed Reverse Seared Prime Rib| Ferrari-Carano Winery
ferrari-carano.com
Herb Crusted Reverse Seared Prime Rib - Foley Food and Wine Society
foleyfoodandwinesociety.com
Easy & Aromatic Prime Rib Reverse Sear Recipe
bellerecipe.com
Prime Rib with Creamy Dijon-Horseradish
reesespecialtyfoods.com
reverse sear prime rib | Recipe Cart | Recipe Cart
getrecipecart.com
Prime Rib | Command Cooking
commandcooking.com
Reverse Sear Prime Time Porterhouse Steak – PS Seasoning
psseasoning.com
Reverse Sear Prime Rib Recipe for 7 Servings Oven - Crock Recipes
crock.recipes