Slow Cooker Lentil Barley Soup with Swiss chard
Embrace healthy holiday eating with Slow Cooker Lentil Barley Soup with Swiss Chard. A delicious and nutritious meal option.
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Cooking tools:
- Slow cooker
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Airtight container
- Freezer
- Refrigerator
- Peeler
- Mixing bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 teaspoon each coarse salt and pepper
- 1 large yellow onion, diced
- 4 medium carrots, peeled and diced
- 2 stalks celery, chopped
- 3 large garlic cloves, minced or pressed
- 2 teaspoons ground cumin
- 12 cups low-sodium chicken broth, or vegetable broth
- 2/3 cup pearl barley
- 2/3 cup brown lentils
- 1 14 1/2-ounce can diced tomatoes
- 1 bunch Swiss Chard, coarse stem removed and sliced
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