Barley and Lentil Soup with Swiss Chard | Just A Pinch Recipes
Heat oil in heavy large nonreactive pot over medium-high heat. Add onions and carrots; sauté until onions are golden brown, about 10 minutes. Add garlic and stir 1...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1 1/2 cup(s) chopped onion
- 1 1/2 cup(s) chopped carrots
- 3 clove(s) garlic, minced
- 2 1/2 teaspoon(s) ground cumin
- 10 cup(s) low-sodium chicken broth or vegetable broth,
- 2/3 cup(s) pearl barley
- 14 1/2 ounce(s) can diced tomatoes (do not drain)
- 2/3 cup(s) dried lentils
- 4 cup(s) (packed) swiss chard, coarsely chopped
- 2 tablespoon(s) fresh dill, chopped
- - salt and pepper, to taste
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