Thai Fish Green Curry with Asparagus & Peas | Just A Pinch Recipes
Heat the oil in pan over medium heat. Add the curry paste and cook 1 minute. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook 5 to 7 minutes....
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Ingredients
- 1 tablespoon(s) oil
- 1 tablespoon(s) green curry paste more or less to taste
- 14 ounce(s) can coconut milk
- 2 tablespoon(s) fish sauce
- 1/4 cup(s) brown sugar
- 2 limes juiced
- 2 kaffir lime leaves (optional)
- 1/2 pound(s) firm fish, (halibut, salmon, cod, haddock) cut into bite size pieces
- 1/2 pound(s) asparagus trimmed and cut into bite size pieces
- 1/2 cup(s) peas
- 1 tablespoon(s) thai basil
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