Green Thai Fish Curry
This is a fast recipe that can be whipped up in minutes. The dish is made with flaky chunks of fish cooked in creamy coconut milk and Thai green curry paste.
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Ingredients
- 500g frozen white fish
- 2 teaspoons rapeseed oil
- 1 onion, roughly chopped
- 3 garlic cloves, roughly chopped
- 1 tablespoon frozen chopped chillies
- 4cm piece ginger, peeled and roughly chopped
- 1 tablespoon Thai green curry paste
- 1 aubergine, roughly chopped
- 160g chopped spinach
- 400ml tin reduced-fat coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 2 limes, juiced
- 4 tablespoons chopped coriander
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