Snapper and eggplant curry matched with Hallertau Stuntman - Master Match food with wine

Ingredients

• 100g Red onion
• 10g Peeled garlic
• 10g Red chilli
• 20g Ginger
• 1 stick Lemongrass (small pieces)
• ¼ tsp Fenugreek
• ½ tsp Ground coriander
• ½ tsp Ground cumin
• ¼ tsp Turmeric powder
• ¼ tsp Ground white pepper
• ¼ tsp Chilli powder (mild)
• 1 sprig Curry leaves
• 150ml Coconut cream
• 100ml Coconut milk
• 150ml water
• 18g Palm sugar
• Salt
• 1 large Eggplant, cut into inch dice
• 250g Snapper, cut into 10 pieces
• Rice bran oil
• Sea salt