Mushroom and Truffle Cheese Danishes | The Barossa Mag

Mushroom and Truffle Cheese Danishes | The Barossa Mag

www.barossamag.com

Indulge in rich, flavorful Mushroom & Truffle Cheese Danishes. Perfect for wine lovers, these savoury pastries are a treat for your taste buds!

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Ingredients

  • 445g pack Carême Spelt Puff Pastry, defrosted
  • 100g cream cheese, softened
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 5-6 Swiss brown mushrooms, sliced
  • 1/2 cup dry white wine
  • 80g truffle Manchego cheese, grated
  • 1 egg, beaten

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