Mushroom and Truffle Cheese Danishes | The Barossa Mag
Indulge in rich, flavorful Mushroom & Truffle Cheese Danishes. Perfect for wine lovers, these savoury pastries are a treat for your taste buds!
Ingredients
- 445g pack Carême Spelt Puff Pastry, defrosted
- 100g cream cheese, softened
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 5-6 Swiss brown mushrooms, sliced
- 1/2 cup dry white wine
- 80g truffle Manchego cheese, grated
- 1 egg, beaten
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