Christmas meringue smash recipe Recipe | Better Homes & Gardens Australia
Delight your guests with a Christmas meringue smash. A fun and festive dessert that's light, crispy, and perfect for holiday celebrations.
Ingredients
- 15 gold-strength gelatin leaves
- 750ml prosecco or Champagne
- 200g caster sugar
- 2 Tbsp rose water, plus extra 3 tsp
- 2 Tbsp pomegranate molasses
- 700ml thickened cream, 35% fat
- 300ml pure cream, 45% fat
- ½ small seedless watermelon, skin removed
- 8 large store-bought meringues
- 250g fresh raspberries
- 500g fresh strawberries, sliced into rounds
- 8 small berry macarons, halved
- 4-5 sheets of gold leaf
- ½ pomegranate, arils removed
- 100g Vanilla Persian fairy floss
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