Odisha Style Dal Tadka Recipe | Archana's Kitchen

Ingredients

• 1/2 cup White Urad Dal (Whole)
• 1/2 cup Green Moong Dal (Whole)
• 1/2 cup Rajma (Large Kidney Beans)
• 1/2 cup Chana dal (Bengal Gram Dal)
• 1 tablespoon Mustard oil
• 1 teaspoon Cumin seeds (Jeera)
• 1 Onion finely chopped
• 1 inch Ginger finely chopped
• 4 cloves Garlic finely chopped
• 2 Green Chillies finely chopped
• 2 Tomatoes finely chopped
• 1 teaspoon Garam masala powder
• 1 Bay leaf (tej patta) torn
• 1/2 teaspoon Turmeric powder (Haldi)
• 1-1/2 teaspoons Salt or to taste
• 6 sprig Coriander (Dhania) Leaves finely chopped