Punjabi Toor Dal Tadka Recipe | Archana's Kitchen

Ingredients

• 1 cup Arhar dal (Split Toor Dal) washed and soaked for 15 minutes
• 1 tablespoon Ghee
• 1 Onion finely chopped
• 1 inch Ginger finely chopped
• 6 cloves Garlic finely chopped
• 2 Green Chillies slit
• 1 Tomato finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Garam masala powder
• Salt to taste
• 1 tablespoon Lemon juice
• Coriander (Dhania) Leaves a small bunch, finely chopped
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 inch Cinnamon Stick (Dalchini)
• 4 cloves Garlic thinly sliced
• 1/4 teaspoon Red Chilli powder